Food & Dining
 

Are Millennials Saving or Reinventing the Wine Industry?

Texas Wine Lover 5/8 10:44A Gus Hall
A Generation That Pops the Question Instantly The first sip unleashes the question like a cork: are millennials saving wine… or are they slowly drinking it to death? According to the purists, these brunch millennials, natural-wine connoisseurs,...

A Dallas Drive-In That Made National Headlines

Crave DFW 5/7 11:20A Steven Doyle
In February 1940, a teenage girl from Houston named Josephine Powell appeared on the cover of Life magazine. She was wearing a drum majorette outfit with very short shorts, a plumed hat, and boots....

This Restaurant East Dallas is Better Than It Has Ever Been

Crave DFW 5/7 10:37A Steven Doyle
Urbano Cafe should not still be open. Mitch and Kristen Kauffman founded it in 2009 in the century-old building on Fitzhugh that also houses Jimmy s Food Store, ran it for 15 years, and decided they...

Nick the Greek Brings Authentic Greek Street Food to Tracy

Restaurant News 5/6 9:54A RestaurantNews.com
Nick the Greek Brings Authentic Greek Street Food to Tracy, California Fast-Growing Greek Chain Opens Second San Joaquin County Restaurant San Jose, CA  ( RestaurantNews.com )   Nick the Greek , a national chain serving up authentic Greek street...

Michael Dickey of Veraison Hills Vineyard Grower Profile

Texas Wine Lover 5/5 3:56A Jeff Cope
Michael and Deanna Dickey We previously showcased Michael Dickey as the original Winemaker Profile for Longhorn Cellars. Both Michael and his wife, Deanna, started in the wine industry with multiple locations for their Veraison Hills Vineyard ,...

Restaurant Menu News from Perkins, Shoney’s, Bob Evans, and More!

Restaurant News 5/5 2:10A RestaurantNews.com
In this week s restaurant menu news , Perkins Restaurant & Bakery kicks off its annual Strawberry Freshtival with seasonal favorites and a new Chocolate-Covered Strawberry Cold Brew. Shoney s honors mothers with a free slice of Strawberry Pie on...

Dallas Margarita Guide: 12 of the Best in the City Right Now

Crave DFW 5/4 6:48A Steven Doyle
On the night Mariano Martinez opened his restaurant in Dallas in 1971, his bartenders nearly quit. The blended margaritas were coming out different every single time — some icy, some half-melted, some...
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